Food

Accessorize your Desserts

Don't forget to accessorize your desserts!

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Accessorizing your Food on Site

Shiny silverware and a flower arrangement can help to make any dessert item fit for a magazine cover....

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Create a Scene with Your Food Photographs

Birds eye view works for desserts but an image that employs depth of field can be effective too!

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Experimenting is Key

Check out some of these helpful and easy tips from Tony Schreck

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Farmers Market Photography

There’s a Farmers Market near you! Every town has one. Every big city has several. They are typically held in a park or in the middle of a closed street on a Saturday or Sunday morning. Find yours and bring your point and shoot (P&S) camera....

 

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Help with Apertures

I wanted to accentuate the colors of the fruit, so I used a shallow depth of field - f 5.6..

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Just Peachy

Sometimes you sit down for eggs at the local diner and you come up peaches....

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On the Spot in Restaurants

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Food. Everyone loves it. Photographing food in restaurants is not all that difficult, but you have to be quick...

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Soft Focus for Appeal

Soft focus can be very appealing for food close-ups.  Less information lets the viewer fill in his/her own desires.

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Using a Reflector to Enhance Your Cook Out

A silver reflector can turn a snapshot into a professionally-lit photograph.  An image like this has subjects in dark forest withbright mid-day lake scenery visible behind them...

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Using Bounced Light in Food Photographs

DPA instructor Michael Steinberg shows an example of what bouncing light can do for your still life images.

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Using Food as A Travelogue

While in France for two weeks I made the decision to keep a journal. I photographed every meal my partner and I ate. We prepared most of our meals. And so each day about three times a day, I used my panasonic DMCTZ3 to record the meal, or the preparation, or the clean up.

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